Blog
The function and application of Konjac Ceramide
Konjac Ceramide, emerging in recent years, is the active ingredient of a kind of functional food and cosmetics.It has the [...]
Function of soybean isoflavone
Soybean isoflavones belong to isoflavones in flavonoids. Among them, there are two active components genistein, and daidzein is mainly derived [...]
Application and Prospect of konjac glucomannan in food and environmental protection field
Araceae Amorphophallus konjac, perennial herb, alkaline plant. There are a lot of konjac tuber glucomannan (KGM), is a polysaccharide by [...]
Research Progress of Luteolin Biological Activity
Luteolin is a 3',4',5,7-tetrahydroxyflavone compound,which mainly exists in the chrysanthemum,travertine,goat milk,speranskia grass,honeysuckle and other plants,research in recent years found that [...]
Research Progress on luteolin in Peanuts and Other Plants
Luteolin is a natural flavonoid compound, which was originally named from the branches, leaves and stems of the genus in [...]
Application research on phosphatidylserine
Phospholipids as a bioactive substance, has a unique physical and chemical properties and nutritional value, in the world of food, [...]