News
Industry Trends
Blog
The function and application of Konjac Ceramide
Konjac Ceramide, emerging in recent years, is the active ingredient of a kind of functional food and cosmetics.It has the effect of immunity enhancement, cancer prevention and anticancer, especially its highly effective moisturizing special features [...]
Function of soybean isoflavone
Soybean isoflavones belong to isoflavones in flavonoids. Among them, there are two active components genistein, and daidzein is mainly derived from soybean. It is found that there are 12 kinds of soybean isoflavones. Soybean isoflavones [...]
Application and Prospect of konjac glucomannan in food and environmental protection field
Araceae Amorphophallus konjac, perennial herb, alkaline plant. There are a lot of konjac tuber glucomannan (KGM), is a polysaccharide by D- glucose and D- mannan according to the molar ratio of 1:1.6 to -1,4 beta [...]
Research Progress of Luteolin Biological Activity
Luteolin is a 3',4',5,7-tetrahydroxyflavone compound,which mainly exists in the chrysanthemum,travertine,goat milk,speranskia grass,honeysuckle and other plants,research in recent years found that it has a high biological activity.Now the research progress of luteolin in antitumor, cardioprotective effects, [...]
Research Progress on luteolin in Peanuts and Other Plants
Luteolin is a natural flavonoid compound, which was originally named from the branches, leaves and stems of the genus in R.odorata L. Luteolin is widely present in plants in the form of glycosides and can [...]
Application research on phosphatidylserine
Phospholipids as a bioactive substance, has a unique physical and chemical properties and nutritional value, in the world of food, health care products, medicine and feed industry has been widely used, people can play through [...]
Ebooks and Tips
Phosphatidylserine Introduction
Phosphatidylserine Introduction