Application and Prospect of konjac glucomannan in food and environmental protection field
Araceae Amorphophallus konjac, perennial herb, alkaline plant. There are a lot of konjac tuber glucomannan (KGM), is a polysaccharide by D- glucose and D- mannan according to the molar ratio of 1:1.6 to -1,4 beta sugar Gan bonds, its content [...]